Sourdough Pancakes

20 Dec, 2024

Great breakfast for a family of four! Pair with eggs and bacon for a tasty brunch.

Dry Ingredients: Wet Ingredients:

• 2 cups all-purpose flour

• 1 1/2 cups or more milk*

• 2 teaspoons baking powder

• 1 cup sourdough (active or discard)

• 1 teaspoon baking soda · 1 farm fresh egg

• 3/4 teaspoon salt

• 2 tablespoons oil of choice

• 1 1/2 tablespoons honey

1. Pour dry ingredients in large bowl and whisk.
2. Add the wet ingredients and combine.
3. Pour 1/4 cup of batter onto skillet, until filled to where you are comfortable flipping.
4. Cook till bubbling well and have golden brown tint, then flip.
5. Cook for about 1 minute more, keep in mind how done you and/or your family like your pancakes.
6. Don’t forget to turn off your griddle and transfer your pancakes onto a large plate. Enjoy with your preferred toppings!

*Any kind (e.g. almond, cow)

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